Chef Joseph Maggiore
Chef Joseph Maggiore was born in Brooklyn and is the offspring to Italian parents, both from the south of Italy, more precisely, Palermo, on the Island of Sicily.
This area of Italy is known for its bursting flavors, Sea Food Dishes, Pizza and Pasta.
Joseph Maggiore, has lended his talented hands to famous restaurants both in the South Florida region as well as different parts of Italy and of US.
"This restaurant is the most authentic Italian dining experience in the US since our return from Tuscany. Fabulous food and unhurried service overlooking the ocean. Magnifico! Grazie a mille!"
"Love this place!! It's been remodeled and has an amazing view of the beach. Great place to have drinks or any of the great items from the menu!! The staff is great!! Love Frannie and Ernesto the Manager! It was great to meet Chef Fabio!! Go for the view, stay for the awesomeness."
"Very delicious food and great Italian coffee. Yesterday we came during the lunch time and everything we ordered was absolutely amazing! This morning, the menu was filled with delicious items as well. Definitely coming here again!"
"Good service, reasonable prices, and breakfast with Italian music and outside ocean view. Lots of options for breakfast."
"Wonderful! Beyond superb food. Great staff and beautiful view. My new favorite place!"
~Donna D. from Fort Lauderdale, FL
"Very delicious food and excellent service! ... My family and I went there and we loved everything. Every bite of every dish was magical. I think this is the best food I’ve ever tried. Definitely recommend this place to everyone. Also the interior was awesome, love this place!"